Vegetable Lovers' Fried Rice

Name: Vegetable Lovers' Fried Rice
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 227 grams bamboo shoots, drained; 2 carrots, shredded; 2 stalks celery, thinly sliced; 5 eggs, beaten; 1 clove garlic, peeled and minced; 1 green bell pepper, chopped; 3 green onions, sliced; 113 grams mushrooms, sliced; 79 milliliters chopped onion; 177 milliliters snow peas; 59 milliliters soy sauce, divided; 2 Tbsps vegetable oil, divided; 710 milliliters water; 355 milliliters uncooked long-grain white rice

Vegetable Lovers' Fried Rice is If you have bamboo shoots, mushrooms, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours. If you like this recipe, you might also like recipes such as Bacon-Lovers Fried Rice, veg fried rice , how to make vegetable fried rice | rice s, and Vegetable Fried Rice.

Instructions

Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 20 minutes, or until rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Transfer to a medium container, and place in the refrigerator 1 hour, or until chilled.

Heat 1 tablespoon oil in a medium skillet over medium heat. Stir in the onion and garlic, and cook until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a medium bowl, blend eggs and 1 tablespoon soy sauce. Stir into the medium skillet, and cook until no longer runny.

Ingredients you will need

Soy Sauce

Egg

Equipment you will use

Frying Pan

Bowl

Remove onion, garlic, and eggs from heat, and set aside. Chop any large egg chunks into small pieces.

Ingredients you will need

Garlic

Onion

Egg

Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the celery, mushrooms, and green pepper. Cook until tender but firm. Stir in rice, bamboo shoots, carrots, and snow peas. Season with remaining soy sauce. Cook and stir 5 minutes, or until rice is heated through.

Ingredients you will need

Bamboo Shoots

Green Pepper

Mushrooms

Snow Peas

Soy Sauce

Carrot

Celery

Rice

Cooking Oil

Equipment you will use

Frying Pan

Mix in the onion, garlic, and eggs.

Ingredients you will need

Garlic

Onion

Egg

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

227grams

bamboo shoots, drained 2

carrots, shredded 2stalks

celery, thinly sliced 5

eggs, beaten 1clove

garlic, peeled and minced 1

green bell pepper, chopped 3

green onions, sliced 113grams

mushrooms, sliced 79milliliters

chopped onion 177milliliters

snow peas 59milliliters

soy sauce, divided 2Tbsps

vegetable oil, divided 710milliliters

water 355milliliters

uncooked long-grain white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.