Vegetable Lo Mein with Edamame and Mustard Greens

Name: Vegetable Lo Mein with Edamame and Mustard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters (1/4-inch-thick) red bell pepper strips (about 1 medium); 2 Tbsps canola oil; 1 Tbsp dark sesame oil; 59 milliliters dried wood ear mushrooms; 355 milliliters frozen shelled edamame (green soybeans), thawed; 397 grams package fresh Chinese egg noodles; 1 Tbsp grated peeled fresh ginger; 1 garlic clove, minced; 177 milliliters chopped green onions; 3 Tbsps hoisin sauce; 59 milliliters low-sodium soy sauce, divided; 710 milliliters chopped mustard greens; 118 milliliters boiling water; 2 liters water

Vegetable Lo Mein with Edamame and Mustard Greens might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 414 calories, 16g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bell pepper strips, mustard greens, edamame, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Combine 1/2 cup boiling water and mushrooms in a bowl; cover and let stand 15 minutes.

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Mushrooms

Water

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Bowl

Drain mushrooms in a sieve over a bowl, reserving soaking liquid.

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Mushrooms

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Sieve

Bowl

Remove and discard stems. Chop mushroom caps; set aside.

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Mushrooms

Bring 2 quarts water to a boil in a Dutch oven.

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Water

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Dutch Oven

Add greens, and cook for 1 minute or until greens wilt.

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Greens

Remove greens from water with a slotted spoon. Plunge the greens into ice water; drain and squeeze dry. Set greens aside.

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Water

Greens

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Slotted Spoon

Return water in pan to a boil.

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Water

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Frying Pan

Add egg noodles, and cook for 2 minutes or until done.

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Egg Noodles

Drain and rinse with cold water, and drain well.

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Water

Place noodles in a large bowl.

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Pasta

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Bowl

Add 1 tablespoon soy sauce and sesame oil, tossing to coat, and set aside.

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Sesame Oil

Soy Sauce

Heat canola oil in a wok or large nonstick skillet over medium-high heat.

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Canola Oil

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Frying Pan

Wok

Add ginger; stir-fry 5 seconds.

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Ginger

Add mushrooms, bell pepper, onions, and garlic; stir-fry 2 minutes or until bell pepper is crisp-tender. Stir in greens and edamame; stir-fry 30 seconds. Stir in reserved mushroom soaking liquid, noodle mixture, remaining 3 tablespoons soy sauce, and hoisin sauce; cook 2 minutes or until thoroughly heated.

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Hoisin Sauce