Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon medium clove garlic, grated (about; 2 teaspoons grated ginger; 2 servings Kosher salt; 397 grams cooked lo mein noodles; 59 milliliters low-sodium soy sauce; 113 grams shitake mushrooms, sliced; 946 milliliters shredded Napa cabbage; 1 carrot, thinly sliced or peeled into ribbons with a vegetable peeler; 3 scallions, sliced; 198 grams snow peas, whole or thinly sliced; 1 Tbsp vegetable oil

Need a vegan main course? Vegetable Lo Mein could be a tremendous recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 823 calories, 25g of protein, and 11g of fat. This recipe serves 2. A mixture of into ribbons, scallions, shitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat 1 teaspoon oil in a wide nonstick skillet over high heat until shimmering.

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Cooking Oil

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Frying Pan

Add mushrooms and cabbage and season lightly with salt. Cook, stirring and tossing frequently, until barely cooked through but still bright, about 3 minutes.

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Mushrooms

Cabbage

Salt

Transfer to a medium bowl.

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Bowl

Add 1 more teaspoon oil to wok and return to high heat until lightly smoking.

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Cooking Oil

Equipment you will use

Wok

Add carrot and snow peas and season lightly with salt. Cook, stirring and tossing frequently, until barely cooked through but still bright, about 3 minutes.

Ingredients you will need

Snow Peas