Vegetable Lentil Curry

Name: Vegetable Lentil Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters brown lentils, rinsed; 822 grams diced tomatoes with juice; 1 head cauliflower, stemmed and separated into florets; 2 Tbsps curry powder; 1 onion, finely chopped; 2 sweet potatoes, peeled and cut into 1-inch chunks

Vegetable Lentil Curry might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 2g of fat, and This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

brown lentils, rinsed 822grams

diced tomatoes with juice 1head

cauliflower, stemmed and separated into florets 2Tbsps

curry powder 1

onion, finely chopped 2

sweet potatoes, peeled and cut into 1-inch chunks

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Skeleton Gruner Veltliner (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 12 dollars.