Vegetable Crunch

Name: Vegetable Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 can sliced water chestnuts; 237 milliliters mayonnaise; 2 cans mixed vegetables, drained; 1 small onion, finely diced; 237 milliliters shredded sharp cheddar cheese

Vegetable Crunch might be just the Southern recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 447 calories, 10g of protein, and 35g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a side dish, and is done in roughly 45 minutes. Head to the store and pick up water chestnuts, onion, vegetables, and a few other things to make it today.

Ingredients

Servings:

1can

sliced water chestnuts 237milliliters

mayonnaise 2cans

mixed vegetables, drained 1small

onion, finely diced 237milliliters

shredded sharp cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.