Vegetable Coleslaw

Name: Vegetable Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 5 carrots; 1 teaspoon celery salt; 2 teaspoons celery seeds; 2 Tbsps cider vinegar; 59 milliliters Dijon mustard; 1 teaspoons kosher salt; 473 milliliters good mayonnaise; 340 grams red cabbage (1/2 small head); 1 Tbsp sugar; 454 grams white cabbage (1/2 small head)

Need a gluten free, dairy free, and vegetarian side dish? Vegetable Coleslaw could be an amazing recipe to try. This recipe makes 10 servings with 350 calories, 2g of protein, and 34g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up celery seeds, carrots, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Watch how to make this recipe.

Fit a food processor with the thickest slicing blade.

Equipment you will use

Food Processor

Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade.

Ingredients you will need

Cabbage