Vegetable Antipasto Stuffed Bread

Name: Vegetable Antipasto Stuffed Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams quartered artichoke hearts in water, drained; 4 servings Coarse salt and black pepper; 1 loaf crusty bread, 9 to 12 inches in length; 113 grams deli sliced provolone; 237 milliliters giardiniera, pickled vegetables (hot pickled peppers, cauliflower, carrots available on the Italian foods aisle of market or in bulk bins near deli section with bulk olives); 59 milliliters black pitted calamata or oil cured olives, your preference, chopped; 59 milliliters sun-dried tomatoes in olive oil, drained, chopped -- 1/2 a small jar; 4 servings Extra-virgin olive oil, for drizzling; 118 milliliters prepared pesto sauce; 1 jar 16 to 18 roasted red peppers, drained

Need a dairy free side dish? Vegetable Antipasto Stuffed Bread could be an amazing recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 778 calories, 23g of protein, and 45g of fat each. If you have in bulk bins near deli section, olive oil, sun-dried tomatoes in olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cut the top off a loaf of crusty bread. Hollow out the inside of the bread.

Ingredients you will need

Crusty Bread

Bread

Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce.

Ingredients you will need

Sun Dried Tomatoes

Pesto

Olives

Spread the mixture evenly across the bottom of the hollowed out bread.

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Spread

Bread

Layer the cheese into the loaf.

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Cheese

Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the red peppers.

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Red Pepper

Artichoke Hearts

Cheese

Sprinkle in the chopped hot pickled vegetables and drizzle some extra-virgin olive oil on top. Replace the top, cut the stuffed loaf into pieces and serve.

Ingredients you will need

Extra Virgin Olive Oil