Vegetable And Whole Wheat Pasta Toss

Name: Vegetable And Whole Wheat Pasta Toss
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 1 Tbsp dried basil; 237 milliliters frozen shelled edamame; 2 teaspoons extra-virgin olive oil; 1 Tbsp dried oregano; 4 Tbsps grated Parmesan cheese (optional); 1 teaspoon red-pepper flakes; 4 liters water; 2 yellow squash, sliced; 2 zucchini, sliced; 473 milliliters

Vegetable And Whole Wheat Pasta Toss requires approximately 19 minutes from start to finish. This main course has 717 calories, 28g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of ziti, ziti, ziti, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. prevention.com.