Veganised Comfort Food Curry

Name: Veganised Comfort Food Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 carrots (peeled and cut into pieces slightly smaller than the potatoes); 1 heads cauliflower (cut into bite sized pieces); 237 milliliters frozen peas and corn; 4 teaspoons curry powder; 4 Tbsps plain flour; 5 mediums potatoes (peeled and cut into bite size pieces); 237 milliliters uncooked rice; 600 milliliters soymilk; 4 Tbsps vegan margarine

The recipe Veganised Comfort Food Curry could satisfy your Indian craving in approximately 30 minutes. For $1.08 per serving, you get a main course that serves 6. Watching your figure? This vegan recipe has 377 calories, 13g of protein, and 9g of fat per serving. If you have soymilk, cauliflower, curry powder, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. Autumn will be even more special with this recipe.

Ingredients

Servings:

carrots (peeled and cut into pieces slightly smaller than the potatoes)1heads

cauliflower (cut into bite sized pieces)237milliliters

frozen peas and corn 4teaspoons

curry powder 4Tbsps

plain flour 5mediums

potatoes (peeled and cut into bite size pieces)237milliliters

uncooked rice 600milliliters

soymilk 4Tbsps

vegan margarine

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.