Vegan Split Pea Soup I

Name: Vegan Split Pea Soup I
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters barley; 1 bay leaf; 3 carrots, chopped; 3 stalks celery, chopped; 1 teaspoons dried basil; 1 teaspoons dried thyme; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 1 onion, chopped; 118 milliliters chopped parsley; 3 potatoes, diced; 2 teaspoons salt; 473 milliliters dried split peas; 1 Tbsp vegetable oil; 3 liters water

Vegan Split Pea Soup I might be just the main course you are searching for. One serving contains 233 calories, 13g of protein, and 2g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have parsley, salt, carrots, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.