Vegan Red Kale Tacos

Name: Vegan Red Kale Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters almonds (soaked for 4-6 hours); 1 avocado; 237 milliliters cashews (soaked for 4-6 hrs); 473 milliliters cherry tomatoes; 5 Tbsps chopped cilantro; 0 a bunch of cilantro leaves; 1 clove garlic; 2 cloves garlic; 1 quarter size piece of ginger; 1 mini green chilies; 2 Tbsps ground coriander; 2 Tbsps ground cumin; 4 leaves red kale; 1 small lemon; 59 milliliters lemon juice; 2 Tbsps nutritional yeast; 1 teaspoons salt; 1 Tbsp salt; 4 Tbsps So Delicious Plain Greek Cultured Coconut Milk Yogurt; 237 milliliters sun dried tomatoes (soaked for 1 hour); 473 milliliters walnuts (soaked for 4-6 hours); 79 milliliters water

The recipe Vegan Red Kale Tacos is ready in around 30 minutes and is definitely a tremendous gluten free, primal, and vegetarian option for lovers of Mexican food. This main course has 1221 calories, 43g of protein, and 97g of fat per serving. This recipe serves 4. If you have almonds, so tasty greek cultured coconut milk yogurt, garlic, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Add all ingredients except the water in the blender, blend and add the water in to assist the blender with blending the mixture.

Ingredients you will need

Water

Equipment you will use

Blender

Place in the fridge until ready to serve.

Cut open the avocado and scoop out the seed, then scoop the meat out.

Ingredients you will need

Avocado

Meat

Place the avocado meat in a bowl and mash until a thick creamy consistency is formed.Squeeze a little lemon juice and stir into the mashed avocado.

Ingredients you will need

Lemon Juice

Avocado

Meat

Equipment you will use

Bowl

Place your red kale leaves on a plate, then scoop the nut meat onto the leaf, add the salsa, sour cream, and guacamole on top.

Ingredients you will need

Sour Cream

Guacamole

Salsa

Kale

Meat

Add chopped red and yellow bell peppers if you want to get fancy.

Ingredients you will need

Yellow Pepper

Equipment

Blender

Bowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.