Vegan Peanut Butter Blondies
Vegan Peanut Butter Blondies is a dairy free condiment. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 196 calories. Head to the store and pick up baking powder, , all purpose flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Preheat oven to 350°F. Lightly grease a metal 8×8 baking dish.
In a mixing bowl, mix together the brown sugar, peanut butter, and oil.
Stir in the milk beverage and vanilla.
Stir in the flour, salt, and baking powder.
Once you get the flour somewhat mixed in, it’s easier to just use your hands to knead the dough until soft. It will be very very thick and won’t spread on its own.
Transfer the dough to a baking pan and press it into place.
Sprinkle on the peanuts and lightly press them into the top, if using.
Bake for 22 to 25 minutes, the edges should be just barely coloring. The top will appear soft, that’s okay.
Remove from oven and cool completely before slicing.