Vegan Marshmallows

Name: Vegan Marshmallows
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps agar agar flakes; 0 teaspoons cream of tartar; 355 milliliters granulated sugar; 0 teaspoons guar gum powder; 2 Tbsps unflavored soy isolate powder; 1 pinch pinch table salt; 2 teaspoons vanilla extract; 355 milliliters water, divided in three equal parts; 0 teaspoons xanthan gum powder

Vegan Marshmallows is a gluten free, fodmap friendly, and vegan hor d'oeuvre. This recipe serves 48. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 26 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of vanillan extract, cream of tartar, soy isolate powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare an 8- by 8-inch square baking pan by sifting mochiko onto the bottom of the pan.

Equipment you will use

Baking Pan

Place ½ cup of the water and agar agar flakes into a small saucepan. Set aside.

Ingredients you will need

Agar

Water

Equipment you will use

Sauce Pan

In a saucepan, whisk together sugar and 2 tablespoons mochiko.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Whisk

Add ½ cup of water and whisk to combine. Bring to a boil over medium heat. Reduce heat and cook for another 5 minutes at a gentle boil, stirring occasionally to prevent lumps from forming.

Ingredients you will need

Water

Equipment you will use

Whisk

While sugar and mochiko mixture is cooking and thickening, whisk soy isolate powder, xanthan gum, guar gum, cream of tartar, and salt together in the bowl of a stand mixer fitted with a whisk attachment. Stir in ½ cup of water. Begin with speed at low until mixture is well-combined and then increase the speed to high, beat until mixture holds stiff peaks and is almost tripled in volume, scraping bottom and sides of the bowl occasionally, about 5 minutes.

Ingredients you will need

Guar Gum

Sugar

Water

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

When sugar syrup is almost ready, bring agar agar mixture and water to a boil over medium-low heat, stirring to ensure agar agar flakes fully dissolve.

Ingredients you will need

Simple Syrup

Agar

Water

Very gradually, begin to drizzle hot syrup down the sides of stand mixer bowl and continue beating at high speed until shiny meringue-like thick ribbons form, 4-5 minutes. Beat in vanilla extract.

Ingredients you will need

Vanilla Extract