Vegan Lemon Poppy Scones

Name: Vegan Lemon Poppy Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 473 milliliters all-purpose flour; 1 lemon, zested and juiced; 177 milliliters margarine; 2 Tbsps poppy seeds; 1 teaspoons salt; 118 milliliters soy milk; 118 milliliters water; 177 milliliters white sugar

Vegan Lemon Poppy Scones might be just the morn meal you are searching for. One serving contains 240 calories, 3g of protein, and 12g of fat. This dairy free recipe serves 12. From preparation to the plate, this recipe takes approximately 25 minutes. If you have salt, margarine, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Sift the flour, sugar, baking powder and salt into a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice.

Ingredients you will need

Lemon Juice

Poppy Seeds

Lemon Zest

Margarine

Grains

All Purpose Flour

Dry Seasoning Rub

Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.

Ingredients you will need

Biscuits