Vegan Gingerbread Cookies With Guinness Stout

Name: Vegan Gingerbread Cookies With Guinness Stout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons each baking powder, baking soda, and salt; 79 milliliters canola oil; 2 teaspoons egg replacer; 1 teaspoon optional grated fresh ginger; 2 teaspoons ground ginger; 237 milliliters Guinness Extra Stout; 2 Tbsps reduced Guinness extra stout; 59 milliliters molasses; 1 teaspoons each nutmeg, cloves, and cinnamon; 177 milliliters powdered sugar; 1 teaspoon vanilla extract; 473 milliliters whole wheat flour

Vegan Gingerbread Cookies With Guinness Stout might be just the dessert you are searching for. One portion of this dish contains roughly 12g of protein, 27g of fat, and a total of 739 calories. This dairy free and vegetarian recipe serves 3. It will be a hit at your st. patrick day event. If you have vanillan extract, nutmeg, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.