Vegan Crepes

Name: Vegan Crepes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps maple syrup; 0 teaspoons salt; 59 milliliters melted soy margarine; 118 milliliters soy milk; 1 Tbsp turbinado sugar; 237 milliliters unbleached all-purpose flour; 118 milliliters water

The recipe Vegan Crepes is ready in roughly 2 hours and 25 minutes and is definitely an awesome vegan option for lovers of Mediterranean food. This morn meal has 247 calories, 5g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. 20 people found this recipe to be tasty and satisfying. Head to the store and pick up maple syrup, water, soy milk, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

maple syrup 0teaspoons

salt 59milliliters

melted soy margarine 118milliliters

soy milk 1Tbsp

turbinado sugar 237milliliters

unbleached all-purpose flour 118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.