Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons baking soda; 1 teaspoons salt; 473 milliliters white sugar? (turbinado sugar for Vegan); 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters vegetable oil (I use canola); 473 milliliters water; 2 Tbsps distilled white vinegar

Vegan Chocolate Cake might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 643 calories, 9g of protein, and 6g of fat each. A mixture of vegetable oil, cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.