Vegan Cherry Chocolate Cake

Name: Vegan Cherry Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking soda; 567 grams dark cherries (roughly enough cherries to cover the bottom of your cake pan); 2 Tbsps cider vinegar; 237 milliliters coffee (I mixed one packet of Starbucks VIA instant coffee with cold filtered water, you could also just use 1 cup of cold water); 1 teaspoons salt; 1 scant cup raw (turbinado) sugar; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 355 milliliters whole wheat pastry flour

Vegan Cherry Chocolate Cake might be just the dessert you are searching for. One portion of this dish contains around 12g of protein, 40g of fat, and a total of 668 calories. This vegan recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coffee, baking soda, cherries, and a few other ingredients on hand, you can make it.