RecipesMagazine

Vegan Chai Tiramisu

Vegan Chai Tiramisu
Vegan Chai Tiramisu takes about 2 hours from beginning to end. This recipe makes 12 servings with 279 calories, 5g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. This recipe from Go Dairy Free requires sugar, energ egg replacer, ground cardamom, and ground fennel seeds.

Instructions

1
In a small bowl, whisk together the cocoa, cinnamon, cardamom, cloves, and fennel.
Ingredients you will need
CardamomCardamom
CinnamonCinnamon
CloveClove
FennelFennel
Cocoa PowderCocoa Powder
Equipment you will use
WhiskWhisk
BowlBowl
2
Put the dairy-free cream cheese, tofu, agave, sugar, creamer, and agar in your food processor or blender and process until thoroughly combined.
Ingredients you will need
Cream CheeseCream Cheese
Coffee CreamerCoffee Creamer
AgaveAgave
SugarSugar
AgarAgar
TofuTofu
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Pour the mixture into a saucepan and simmer it over medium heat for 5 minutes.
Equipment you will use
Sauce PanSauce Pan
4
Let cool, and refrigerate the mixture for at least 1 hour.
5
Preheat your oven to 350°F.
Equipment you will use
OvenOven
6
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
7
Combine the dry ingredients together.
8
In a medium bowl, whisk together the creamer, agave, Energ-G “eggs,” and oil.
Ingredients you will need
Coffee CreamerCoffee Creamer
AgaveAgave
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
9
Fold the wet ingredients into the dry ingredients.
10
Scrape the batter into a pastry bag. Pipe the batter into 3-inch long by 1-inch wide cookies, leaving about a 1 inch between each cookie.
Ingredients you will need
CookiesCookies
Equipment you will use
Pastry BagPastry Bag
11
Bake for 18 minutes.
Equipment you will use
OvenOven
12
Option: Do not pipe the batter, but fill a rectangular cake pan with the batter about 1” high and bake the cake for 25 minutes.
Equipment you will use
OvenOven
Cake FormCake Form
13
Pour the chai tea into a shallow bowl.
Ingredients you will need
ChaiChai
Equipment you will use
BowlBowl
14
Dunk each ladyfinger in the chai tea for about 3 seconds.
Ingredients you will need
ChaiChai
15
Line the bottom of a baking dish with the lady fingers and lightly brush them with a little chai tea.
Ingredients you will need
LadyfingersLadyfingers
ChaiChai
Equipment you will use
Baking PanBaking Pan
16
Spread about ½-inch of the sweet cream on top of the lady fingers. Repeat this process with another layer of lady fingers and sweet cream.
Ingredients you will need
LadyfingersLadyfingers
SpreadSpread
CreamCream
17
Sprinkle the cocoa-chai spice mix over the top layer of sweet cream.
Ingredients you will need
Chai SpiceChai Spice
Cocoa PowderCocoa Powder
CreamCream
18
Chill the tiramisu for at least 30 minutes.
DifficultyExpert
Ready In2 hrs
Servings12
Health Score4
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Angel Food Trifle
Related recipes
Potato Minestrone
Italian Rice Casserole
Lime Blueberry Tiramisu
Greek Salad
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I