Vegan cauliflower ceviche

Name: Vegan cauliflower ceviche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 cauliflower, finely chopped; 2 Tbsps chilli powder (or to taste); 118 milliliters cilantro, chopped; 1 cucumber, chopped, without the seeds; 1215 limes (the juice of mexican key limes); 1 an onion chopped; 1 Tbsp maggi seasoning; 4 serrano peppers (finely chopped, without the seeds); 1 big tomato, chopped; 355 milliliters V8 vegetable juice (preferably the spicy hot version); 1 teaspoon Worcestershire sauce

Vegan cauliflower ceviche might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 2349 calories, 41g of protein, and 7g of fat per serving. If you have cauliflower, chilli powder, big tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of South American cuisine.