Vegan Blueberry Crumble Bars With Spinach

Name: Vegan Blueberry Crumble Bars With Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters chopped almonds; 1 Tbsp arrowroot or cornstarch; 0 teaspoons baking powder; 237 milliliters fresh blueberries; 1 teaspoon cinnamon; 473 milliliters oats; 118 milliliters blackberry preserves; 118 milliliters raw sugar; 1 teaspoons salt; 118 milliliters spinach puree; 1 teaspoon vanilla; 177 milliliters vegetable oil (I used 1/4 coconut oil and 1/2 canola); 296 milliliters whole wheat flour

One portion of this dish contains approximately 10g of protein, 36g of fat, and a total of 675 calories. If $1.5 per serving falls in your budget, Vegan Blueberry Crumble Bars With Spinach might be a super vegan recipe to try. This recipe serves 6. A mixture of flour, cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.