Vegan Blueberry Cobbler

Name: Vegan Blueberry Cobbler
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pint Blueberries tossed in a drizzle of raw agave nectar; 4 Tbsps Raw agave nectar to taste (or your favorite sweetener); 2 teaspoons Baking Powder; 1 teaspoons Baking Soda; 1 teaspoon Bourbon vanilla; 1 teaspoon Cinnamon; 4 Tbsps Coconut Oil (or your vegan fat/oil); 118 milliliters Gluten Free flour mix; 118 milliliters Vanilla hemp milk (or non-dairy milk); 1 teaspoons Sea salt; 1 teaspoons Xanthan Gum

The recipe Vegan Blueberry Cobbler is ready in approximately 25 minutes and is definitely It works well as a dessert. Head to the store and pick up flour mix, sea salt, vanilla hemp milk, and a few other things to make it today.

Ingredients

Servings:

1pint

Blueberries tossed in a drizzle of raw agave nectar 4Tbsps

Raw agave nectar to taste (or your favorite sweetener)2teaspoons

Baking Powder 1teaspoons

Baking Soda 1teaspoon

Bourbon vanilla 1teaspoon

Cinnamon 4Tbsps

Coconut Oil (or your vegan fat/oil)118milliliters

Gluten Free flour mix 118milliliters

Vanilla hemp milk (or non-dairy milk)1teaspoons

Sea salt 1teaspoons

Xanthan Gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.