Vegan Almond-quinoa Muffins

Name: Vegan Almond-quinoa Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 59 milliliters almond meal almond flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters canola oil; 1 teaspoons cardamom; 1 teaspoons cinnamon; 296 milliliters cooked quinoa; 118 milliliters finely chopped dried apricots or currants; 1 Tbsp ground flaxseeds; 1 teaspoons salt; 237 milliliters vanilla soy milk; 1 teaspoons vanilla extract; 296 milliliters all-purpose or whole wheat pastry flour

Vegan Almond-quinoa Muffins is a vegan morn meal. One portion of this dish contains roughly 16g of protein, 29g of fat, and a total of 648 calories. This recipe serves 3. A mixture of pastry flour, canolan oil, quinoa, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.