Veal Scaloppine with Wilted Parsley, Lemon and Sesame

Name: Veal Scaloppine with Wilted Parsley, Lemon and Sesame
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, minced; 1 liters flat-leaf parsley sprigs; 4 garlic cloves, minced; 3 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 3 Tbsps Japanese crushed roasted sesame seeds (see Note); 2 mediums shallots, minced; 4 Tbsps unsalted butter; 567 grams veal scaloppine (8 pieces), pounded 1/8 inch thick; 4 servings Vegetable oil, for frying

Veal Scaloppine with Wilted Parsley, Lemon and Sesame might be just the main course you are searching for. This gluten free and דל פחמימות, recipe serves 4. One portion of this dish contains about 32g of protein, 39g of fat, and a total of 518 calories. If you have vegetable oil, veal scaloppine, olive oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a medium skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallots and cook over moderate heat until softened, 3 minutes.

Ingredients you will need

Shallot

Add the garlic and anchovies and cook over moderately low heat until fragrant, 4 minutes.

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Anchovies

Garlic

Add the parsley and cook over moderate heat, tossing, until wilted, 2 minutes.

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Parsley

Add the lemon juice and the butter and stir until melted.

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Lemon Juice

Butter

Remove the parsley from the heat and season with salt and pepper.

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Salt And Pepper

Parsley

Set a rimmed baking sheet near the stove. Season the veal with salt and pepper and dust with flour, shaking off the excess. In a large skillet, heat 1/8 inch of vegetable oil until shimmering.

Ingredients you will need

Salt And Pepper

Vegetable Oil