Veal Scaloppine With Egg & Parmesan

Name: Veal Scaloppine With Egg & Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula; 4 servings Freshly ground black pepper; 4 canned anchovies, finely chopped; 2 eggs; 4 servings All-purpose flour; 1 handfuls chopped fresh flat-leaf parsley; 1 lemon, quartered; 59 milliliters olive oil; 237 milliliters freshly grated Parmigiano Reggiano; 4 Tbs (1/2 stick) unsalted butter; 4 veal scaloppine, about 4 oz. each; 59 milliliters vegetable oil; 2 teaspoons white wine vinegar

Veal Scaloppine With Egg & Parmesan might be just the side dish you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 48g of fat, and a total of 515 calories. A mixture of vegetable oil, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk the eggs together for 1 minute until light. Stir in the anchovies, Parmigiano, parsley, and 1/2 tsp. pepper.

Ingredients you will need

Parmigiano Reggiano

Anchovies

Parsley

Pepper

Egg

Equipment you will use

Whisk

Place the arugula in the bottom of four shallow serving dishes and dress with the olive oil and some black pepper. To cook the veal, set two large frying pans over high heat and add the vegetable oil. Turn the scaloppine in the flour until evenly coated, then dip into the egg mixture.

Ingredients you will need

Vegetable Oil

Black Pepper

Olive Oil

Arugula

All Purpose Flour

Veal

Dip

Egg

Place two scaloppine in each of the pans and cook for 1 minute. Reduce the heat to medium and cook until golden on the underside, about 2 minutes longer. Turn and cook on the other side for 2 to 3 minutes.

Add half of the butter to each frying pan. When it has melted, pour half of the vinegar into each, tilting the pans to combine the juices. Lift out the scaloppine and lay them on the arugula.

Ingredients you will need

Arugula

Vinegar