Veal Sauté

Name: Veal Sauté
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, cut into julienne strips; 118 milliliters dry white wine or Progresso® chicken broth (from 32-ounce carton); 2 Tbsps Gold Medal® all-purpose flour; 1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves; 1 teaspoons paprika; 113 grams 3/4 cup peeled pearl onions; 0 teaspoons pepper; 454 grams veal round steak, 1/2 inch thick; 0 teaspoons salt; 2 teaspoons olive or vegetable oil; 59 milliliters water

Veal Sauté might be just the main course you are searching for. Watching your figure? This dairy free recipe has 216 calories, 27g of protein, and 8g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up carrots, paprika, rosemary leaves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Remove fat from veal.

Ingredients you will need

Veal

Cut veal into 4 serving pieces.

Ingredients you will need

Veal

Mix flour, paprika, 1/4 teaspoon salt and the pepper. Coat veal with flour mixture. Flatten between sheets of plastic wrap or waxed paper with a meat mallet to 1/4-inch thickness.

Ingredients you will need

Paprika