Veal Saltimbocca

Name: Veal Saltimbocca
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 sticks butter, cut into cubes; 6 Tbsps butter; 237 milliliters demi-glace (brown sauce); 2 cloves garlic, chopped; 118 milliliters grapeseed oil; 6 slices prosciutto; 6 servings Buttered noodles or julienned steamed vegetables, as an accompaniment; 12 fresh sage leaves, chopped or whole; 6 servings Salt and freshly ground black pepper; 454 grams wilted spinach (well-washed); 170 grams sliced Swiss cheese; 1 kilograms thinly sliced veal cutlets; 118 milliliters white wine

Veal Saltimbocca might be just the main course you are searching for. One serving contains 936 calories, 72g of protein, and 58g of fat. This recipe serves 6. Head to the store and pick up grapeseed oil, wilted spinach, swiss cheese, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Steam the spinach, then set aside to drain well and cool.

Ingredients you will need

Spinach

Heat oil over medium heat in a saute pan, dust the veal cutlets with flour and shake off any excess. Sear the veal on both sides quickly, just to brown coating. Be careful not to overcook veal.

Ingredients you will need

Veal

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Frying Pan

Remove cutlets to a baking sheet and allow to cool. (You want the cooking process to stop.) To the same pan add the butter and garlic, allowing butter to melt and sizzle for a short while. Deglaze the pan with the white wine, then add the demi-glace and allow this sauce to reduce by half.

Ingredients you will need

White Wine

Butter

Garlic

Sauce

Equipment you will use

Baking Sheet

Frying Pan

Set 1 of the racks in the oven to the topmost level and preheat the oven to 325 degrees F. Top each of the veal cutlets with some spinach, sage leaves, a slice of prosciutto, and Swiss cheese.

Ingredients you will need

Swiss Cheese