Veal Roll in the Style of Naples: Rotolo di Vitello

Name: Veal Roll in the Style of Naples: Rotolo di Vitello
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, thinly sliced; 1 medium celery stalk, thinly sliced; 237 milliliters dry white wine; 1 Tbsp fresh chopped parsley leaves; 1 garlic clove, thinly sliced; 3 hard-boiled eggs, peeled; 4 Tbsps extra-virgin olive oil; 1 large onion, thinly sliced; 1 Tbsp fresh chopped oregano leaves; 59 milliliters pine nuts; 454 grams canned whole peeled plum tomatoes, crushed by hand, with their juices; 59 milliliters raisins; 4 servings Salt and freshly ground pepper; 2 Tbsps chopped fresh spinach; 340 grams veal breast, in one piece, pounded thin by your butcher

Veal Roll in the Style of Naples: Rotolo di Vitello is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 25g of protein, 30g of fat, and a total of 483 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of pine nuts, spinach, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Slice the hard-boiled eggs into rounds. In a large mixing bowl, combine the egg slices, spinach, parsley, oregano, garlic, raisins and pine nuts. Stir until well combined and season, to taste, with salt and pepper.

Ingredients you will need

Hard Boiled Egg

Salt And Pepper

Pine Nuts

Oregano

Parsley

Raisins

Spinach

Garlic

Egg

Equipment you will use

Mixing Bowl

Lay the veal breast flat on a clean work surface and cover with some of the egg mixture. Starting from the horizontal end nearest you, begin rolling the veal breast over the filling, rolling fairly tightly much as you would a burrito. Using kitchen twine, secure the veal roll.

Ingredients you will need

Roll

Veal

Egg

Equipment you will use

Kitchen Twine

In a 12 to 14-inch saucepan, heat the oil over a medium-high flame until hot but not smoking. Brown the meat and remove from the pan.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add the onion, celery, and carrot and cook until the onion begins to soften and turn a light golden brown, about 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add the wine and continue cooking until the wine evaporates.

Ingredients you will need

Wine

Add the tomatoes and the veal, then season with salt and pepper. Bring the mixture to a boil, reduce to a simmer, and let simmer gently for 1 hour. If necessary to keep the pan moist, add some water during the simmering process.

Ingredients you will need

Salt And Pepper

Tomato