Veal Milanese

Name: Veal Milanese
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves, torn or shredded; 237 milliliters bread crumbs; 118 milliliters grated cheese, Parmigiano or Romano; 4 servings Coarse salt; 2 beaten eggs; 118 milliliters all-purpose flour; 1 lemon, cut into wedges; 4 servings A drizzle extra-virgin olive oil; 4 servings Olive oil, for frying; 1 to medium yellow skinned onion, chopped – about 1/2 cup; 4 servings Salt and pepper; 4 boneless veal shoulder chops, no more than 1-inch thick; 3 vine ripe tomatoes, chopped; 1 teaspoons ground or grated nutmeg

Veal Milanese might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 55g of protein, 45g of fat, and a total of 784 calories. Head to the store and pick up vine tomatoes, lemon, cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pound chops between waxed paper with small heavy skillet to 1/4-inch thickness. Chops will be about 10 inches wide each. Season chops with salt and pepper. Set up an assembly line: a dish of flour, a shallow dish with beaten egg, a plate with bread crumbs combined with cheese and nutmeg.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Cheese

Nutmeg

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Add a thin layer of oil to a very large skillet over medium to medium-high heat. When oil is hot, add the first 2 pieces of veal. Cook 3 minutes on each side until evenly golden.

Ingredients you will need

Veal

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a serving platter and repeat with remaining veal. This dish is fine served at room temperature. Do not put cooked veal in a warm oven or you will dry it out. Also, do not cover the platter with foil it will trap steam and make the cutlets soggy. The reason this dish is perfect for small dinner parties is because it is very tasty eaten at room temperature and because the sauce is raw and cold. You never have to rush your guests to their seats.

Ingredients you will need

Sauce