Brussels Sprouts And Tofu

Name: Brussels Sprouts And Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams brussels sprouts; 3 servings Canola oil; 340 grams extra firm tofu; 59 milliliters finely chopped fresh cilantro; 3 servings Kosher salt; 1 Tbsp maple syrup; 1 red chili, seeded and finely diced; 1 teaspoon rice vinegar; 3 scallions, white and green parts, thinly sliced; 2 Tbsps toasted sesame oil; 227 grams shiitake mushrooms, stems removed and thinly sliced; 2 Tbsps soy sauce; 2 Tbsps sweet chili sauce

Brussels Sprouts And Tofu might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains roughly 16g of protein, 27g of fat, and It is a good option if you're following a gluten free and vegan diet. If you have cilantro, sesame oil, shiitake mushrooms, and a few other ingredients on hand, you can make it. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 15 minutes.