Veal Chops

Name: Veal Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, thinly sliced; 454 grams package sliced fresh mushrooms; 1 pinch ground cumin, or to taste; 4 servings salt and ground black pepper to taste; 57 grams shredded provolone cheese; 57 grams shredded mozzarella cheese; 454 grams lean veal chops; 2 Tbsps water, or as needed; 57 grams shredded white Cheddar cheese

Veal Chops might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 31g of fat, and a total of 435 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of butter, mozzarella cheese, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season both sides of veal chops with salt, black pepper, and cumin.

Ingredients you will need

Black Pepper

Veal Chops

Cumin

Salt

Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.

Ingredients you will need

White Cheddar Cheese