Vanilla-Spice Nuts

Name: Vanilla-Spice Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 1 large egg white; 1 teaspoons ground allspice; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoon kosher salt; 237 milliliters macadamia nuts; 237 milliliters pecan halves; 59 milliliters sugar; 1 Tbsp vanilla extract

Vanilla-Spice Nuts requires about 45 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 24. One serving contains 114 calories, 2g of protein, and 10g of fat. It works well as a hor d'oeuvre. Head to the store and pick up sugar, vanillan extract, ground allspice, and a few other things to make it today.

Instructions

Preheat oven to 32

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Oven

Combine 1 tablespoon vanilla extract and egg white in a large bowl, stirring with a whisk until foamy. Stir in nuts.

Ingredients you will need

Vanilla Extract

Egg Whites

Nuts

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Whisk

Bowl

Combine sugar and the remaining ingredients in a small bowl, and sprinkle sugar mixture over nuts, tossing to coat.

Ingredients you will need

Sugar

Nuts

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Bowl

Place nut mixture on a baking sheet lined with parchment paper.

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Baking Paper

Baking Sheet

Bake at 325 for 15 minutes.

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Oven

Remove pan from oven. Turn off oven. Toss nuts, and break large pieces apart. Return pan to oven, and leave pan in oven for 10 minutes. Cool to room temperature.

Ingredients you will need

Nuts

Equipment you will use

Oven

Frying Pan