Vanilla Sauce

Name: Vanilla Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 egg yolks; 64 grams 1/3 cup granulated sugar; 2 Tbsps liquor (optional); 0 teaspoons fine sea salt; 1 teaspoon pure vanilla extract; 237 milliliters whole milk

Vanilla Sauce is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 118 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a sauce. From preparation to the plate, this recipe takes about 45 minutes. A mixture of egg yolks, sea salt, liquor, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the milk in a 2-quart saucepan over medium-low heat just until warm. In a bowl, whisk together the yolks, sugar, and salt until slightly thickened and lighter in color. Slowly pour half of the warm milk into the yolkmixture, whisking continuously. Next, pour the yolk mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and thickly coats the back of a spoon. Set a bowl over an ice bath, then strain the custard through a fine-mesh sieve set over the bowl.

Ingredients you will need

Custard