Vanilla Pistachio Fig Tart

Name: Vanilla Pistachio Fig Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brandy; 118 milliliters confectioners sugar, plus more for decorating; 1 egg; 1 egg white; 2 Tbsps all-purpose flour; 8 fresh figs; 2 Tbsps lemon zest; 237 milliliters shelled pistachios; 2 Tbsps unsalted butter, melted and cooled; 1 vanilla bean, scraped

Need a vegetarian dessert? Vanilla Pistachio Fig Tart could be a super recipe to try. This recipe makes 4 servings with 402 calories, 10g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg white, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine.

Ingredients you will need

Vanilla Bean

All Purpose Flour

Sugar

Nuts

Equipment you will use

Food Processor

Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans.

Ingredients you will need

Lemon Zest