Vanilla-Orange Marmalade

Name: Vanilla-Orange Marmalade
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 80
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 0 teaspoons butter; 2 liters granulated sugar; 2 mediums juice oranges; 2 lemons; 2 larges navel oranges; 50 grams package powdered pectin; 1 vanilla bean

You can never have too many condiment recipes, so give Vanilla-Orange Marmalade a try. One serving contains 68 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 80. Head to the store and pick up lemons, navel oranges, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Prepare the jars and lids: place 8 half-pint jars on rack in large pot.

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Pot

Add enough water to cover jars and bring to boil over high heat. Boil for 10 minutes, turn off the heat and allow jars to rest in hot water. Meanwhile, put rims and lids in small saucepan and cover with water.

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Water

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Sauce Pan

Heat over medium heat until water is simmering; remove pan from heat and allow rims and lids to rest in hot water.

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Water

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Frying Pan

Wash the oranges and lemons.

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Orange

Lemon

Remove the rinds in quarters and thinly slice them lengthwise. When all the rinds are sliced, roughly chop them crosswise into slightly smaller pieces.

Put the rinds in a large pot and add 2 1/2 cups of water and the baking soda.

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Baking Soda

Water

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Pot

With a sharp knife, split the vanilla bean open lengthwise and scrape the seeds into the pot.

Ingredients you will need

Vanilla Bean

Seeds

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Knife

Pot

Add the vanilla bean to the pot and bring it to a boil. Reduce the heat, cover, and simmer for 15 minutes.

Ingredients you will need

Vanilla Bean

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Pot

Meanwhile, roughly chop the oranges and lemons and remove the seeds.

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Orange

Lemon

Seeds

Transfer the fruit to a food processor and pulse until it is evenly chopped but still a bit coarse.

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Fruit

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Food Processor

Add the fruit to the pot with the rinds and return to a boil. Cover and boil for 15 minutes.

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Fruit

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Pot

Measure out 4 1/2 cups of the fruit mixture. Make sure to get a good mixture of rind, fruit, and juice. Discard remaining fruit mixture and vanilla bean.

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Vanilla Bean

Fruit

Juice

Beef

Return the reserved 4 1/2 cups of fruit mixture to the pot. Stir in the pectin and return to a boil. Boil vigorously for one minute.

Ingredients you will need

Pectin

Fruit

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Pot

Add the sugar all at once and stir until combined. Stir in the butter. Return to a rapid boil, stirring frequently, and boil hard for one minute.

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Butter

Sugar

Ladle hot marmalade into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars, cover with lids, and screw bands on until just barely tight.

Ingredients you will need

Marmalade

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Ladle

Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

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Water

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Pot

Remove jars from pot and allow to rest undisturbed on countertop for six hours or overnight.

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Pot