Vanilla Ice Cream With Maple-walnut Sauce

Name: Vanilla Ice Cream With Maple-walnut Sauce
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps pure maple syrup; 0 teaspoons salt; 1 quart vanilla ice cream; 79 milliliters finely chopped walnuts

Vanillan Ice Cream With Maple-walnut Sauce is a gluten free, dairy free, and fodmap friendly dessert. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 145 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Summer. If you have qtvanillan ice cream, walnuts, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 8 minutes.

Ingredients

Servings:

6Tbsps

pure maple syrup 0teaspoons

salt 1quart

vanilla ice cream 79milliliters

finely chopped walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.