Vanilla Ice Cream Sandwiches

Name: Vanilla Ice Cream Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters sucanat (organic cane sugar) muscovado or brown sugar; 118 milliliters cocoa powder; 250 milliliters cup whole coconut milk; 4 Tbsps coconut oil (55gr), at room temperature; 118 milliliters cornstarch (use tapioca flour if allergic to corn); 2 larges eggs; 250 milliliters cups heavy cream; 118 milliliters (125gr) mild honey; 118 milliliters millet flour; 118 milliliters superfine or regular sweet rice flour; 0 teaspoons salt; 4 Tbsps (55gr) unsalted butter, at room temperature; 1 vanilla bean, split open and scraped - seeds set aside; 1 teaspoon vanilla extract; 250 milliliters cup whole milk; 1 teaspoons xanthan gum

Vanillan Ice Cream Sandwiches is a gluten free and vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 679 calories, 7g of protein, and 39g of fat each. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up milk, millet flour, coconut milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.