Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges egg yolks; 473 milliliters heavy cream; 1 pinch pinch of salt; 177 milliliters sugar; 1 vanilla bean, split in half lengthwise; 1 teaspoons vanilla extract; 237 milliliters whole milk

Vanillan Ice Cream might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 685 calories, 9g of protein, and 53g of fat. It will be a hit at your Summer event. Head to the store and pick up sugar, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.