Vanilla Granola

Vanilla Granola
Vanilla Granola might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 329 calories. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up almonds, applesauce, granular sucralose sweetener, and a few other things to make it today.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
Ingredients you will need
SweetenerSweetener
CinnamonCinnamon
AlmondsAlmonds
OatsOats
SaltSalt
Equipment you will use
BowlBowl
3
Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat.
Ingredients you will need
ApplesauceApplesauce
VanillaVanilla
SugarSugar
OatsOats
Equipment you will use
Sauce PanSauce Pan
4
Spread the mixture onto the prepared baking dish.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
5
Bake until golden brown, stirring occasionally, 20 to 30 minutes.
Equipment you will use
OvenOven
6
Place baking sheet on a cooling rack until granola is completely cooled.
Ingredients you will need
GranolaGranola
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyMedium
Ready In35 m.
Servings8
Health Score20
Magazine