Vanilla Crème with Fresh Berry Jam
Need a gluten free side dish? Vanilla Crème with Fresh Berry Jam could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 176 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, cr[special_char, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
To prepare jam, combine 1/3 cup water and 3 tablespoons sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves.
Add 1 cup chopped strawberries, and bring to a boil. Reduce heat, and simmer 10 minutes or until mixture is syrupy, mashing strawberries with a fork.
Remove from heat, and stir in remaining 1 cup chopped strawberries.
Pour into a bowl, and cool completely. Cover and chill.
To prepare crme, sprinkle gelatin over whole milk in a small saucepan; let stand for 10 minutes. Scrape seeds from vanilla bean, and add seeds and bean to milk mixture. Cook the milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add 6 tablespoons sugar, stirring until sugar dissolves.
Remove from heat. Stir in buttermilk.
Remove and discard vanilla bean. Spoon about 1/2 cup buttermilk mixture into each of 6 small glasses. Cover and chill 6 hours or until set. Top each serving with 3 tablespoons berry jam.
Garnish with mint sprigs, if desired.