Vanilla Cinnamon Rolls
Vanilla Cinnamon Rolls might be a good recipe to expand your breakfast recipe box. One serving contains 208 calories, 4g of protein, and 5g of fat. This lacto ovo vegetarian recipe serves 32. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up eggs, warm water, vanilla pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Vanilla Pudding Cinnamon Rolls, Nutella Cinnamon Rolls with Vanilla Glaze, and Cinnamon-Pecan Rolls with Vanilla Bean Glaze.
Instructions
In a large bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft set; set aside.
In a large bowl, dissolve yeast in warm water.
Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes.
Add pudding; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide in half.
Roll each portion into an 18-in. x 11-in. rectangle; brush with remaining butter.
Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.
Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Place cut side down in two greased 13-in. x 9-in. baking dishes. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 20-25 minutes or until golden brown.
Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes.
Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost warm rolls.