Vanilla Cinnamon Rolls

Vanilla Cinnamon Rolls
Vanilla Cinnamon Rolls might be a good recipe to expand your breakfast recipe box. One serving contains 208 calories, 4g of protein, and 5g of fat. This lacto ovo vegetarian recipe serves 32. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up eggs, warm water, vanilla pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Vanilla Pudding Cinnamon Rolls, Nutella Cinnamon Rolls with Vanilla Glaze, and Cinnamon-Pecan Rolls with Vanilla Bean Glaze.

Instructions

1
In a large bowl, whisk milk and pudding mix for 2 minutes.
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MilkMilk
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BowlBowl
2
Let stand for 2 minutes or until soft set; set aside.
3
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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4
Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
5
Add pudding; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
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DoughDough
All Purpose FlourAll Purpose Flour
6
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
7
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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8
Punch dough down. Turn onto a floured surface; divide in half.
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PunchPunch
9
Roll each portion into an 18-in. x 11-in. rectangle; brush with remaining butter.
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ButterButter
RollRoll
10
Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.
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CinnamonCinnamon
DoughDough
11
Roll up jelly-roll style, starting with a long side; pinch seams to seal.
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JellyJelly
RollRoll
12
Cut each into 16 slices.
13
Place cut side down in two greased 13-in. x 9-in. baking dishes. Cover and let rise until doubled, about 30 minutes.
14
Bake at 350° for 20-25 minutes or until golden brown.
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OvenOven
15
Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes.
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Brown SugarBrown Sugar
ButterButter
CreamCream
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16
Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost warm rolls.
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RollRoll
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17
Serve warm.
DifficultyExpert
Ready In50 m.
Servings32
Health Score1
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