Vanilla-Caramel Sauce

Name: Vanilla-Caramel Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 118 milliliters heavy cream; 177 milliliters sugar; 4 Tbsps unsalted butter; 1 vanilla bean, split and seeds scraped; 2 Tbsps water

Vanilla-Caramel Sauce might be just the sauce you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 254 calories, 0g of protein, and 15g of fat. Head to the store and pick up vanilla bean, heavy cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small saucepan, combine the cream, butter and the vanilla bean and seeds. Bring to a simmer, then remove from the heat.

Ingredients you will need

Vanilla Bean

Butter

Cream

Seeds

Equipment you will use

Sauce Pan

In a heavy, medium saucepan, cook the corn syrup over moderate heat until bubbling.

Ingredients you will need

Corn Syrup

Equipment you will use

Sauce Pan

Sprinkle in 1/4 cup of the sugar and cook, stirring just until the edges begin to turn a light amber, about 2 minutes. Repeat with the remaining sugar, adding 1/4 cup at a time. Once all of the sugar has been added, cook the corn syrup mixture until a medium-amber caramel forms, stirring and swirling the pan, about 5 minutes.

Ingredients you will need

Corn Syrup

Caramel

Sugar

Equipment you will use

Frying Pan

Remove the caramel from the heat and carefully add the cream mixture. Cook the caramel over moderate heat, stirring frequently until any hardened sugar melts and the caramel is bubbling, 2 to 3 minutes.

Ingredients you will need

Caramel

Cream

Sugar

Let cool slightly, then whisk in the water.

Ingredients you will need

Water