Valley of Spices Burger

Name: Valley of Spices Burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp black mustard seeds; 2 Tbsps cayenne pepper; 1 Tbsp fresh coriander, chopped; 1 teaspoon fresh ginger, grated; 2 Tbsps garam masala; 3 garlic cloves, crushed; 600 grams beef mince or ground lamb; 4 mediums naan bread; 1 red chili pepper; 4 servings salt and pepper; 2 teaspoons turmeric; 1 medium white onion, chopped

The recipe Valley of Spices Burger could satisfy your American craving in about 25 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 853 calories, 37g of protein, and 47g of fat per serving. This recipe serves 4. Head to the store and pick up onion, cayenne pepper, ginger, and a few other things to make it today.