Valerie’s Fig And Olive Tapenade With Sun-dried Tomatoes

Name: Valerie’s Fig And Olive Tapenade With Sun-dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps Balsamic Vinegar; 0 teaspoons cayenne pepper, or to taste; 4 grams package cream cheese, softened; 355 milliliters dried figs, finely chopped; 1 teaspoon dried Thyme; 2 x cloves of garlic, minced; 79 milliliters Kalamata or Greek olives, finely chopped; 14 servings Kosher salt and ground black pepper, to taste; 1 Tbsp olive oil; 1 teaspoon dried Oregano; 79 milliliters sun-dried tomatoes, packed in oil, finely chopped; 118 milliliters chopped walnuts, lightly toasted; 177 milliliters water

Valerie’s Fig And Olive Tapenade With Sun-dried Tomatoes might be just the condiment you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 91 calories, 2g of protein, and 5g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, cayenne pepper, figs, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.