Valerie's Blueberry Pie

Valerie's Blueberry Pie
Valerie's Blueberry Pie might be From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up pastry shell, ice cream, cornstarch, and a few other things to make it today.

Instructions

1
Wash and drain blueberries. In a medium saucepan, combine the sugar, 1 cup of berries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
Corn StarchCorn Starch
CinnamonCinnamon
BerriesBerries
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Immediately add butter and remaining berries. Stir until sauce is mixed with all of the berries and butter is melted.
Ingredients you will need
BerriesBerries
ButterButter
SauceSauce
4
Pour mixture into prepared pie shell. Keep refrigerated till serving time.
Ingredients you will need
Pie CrustPie Crust
5
Serve with whipped topping or ice cream.
Ingredients you will need
Whipped ToppingWhipped Topping
Ice CreamIce Cream

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
McFadden Late Harvest Riesling
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.
DifficultyNormal
Ready In15 m.
Servings8
Health Score0
Dish TypesDessert
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