Valerie's Blueberry Pie
Valerie's Blueberry Pie might be From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up pastry shell, ice cream, cornstarch, and a few other things to make it today.
Instructions
Wash and drain blueberries. In a medium saucepan, combine the sugar, 1 cup of berries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick.
Immediately add butter and remaining berries. Stir until sauce is mixed with all of the berries and butter is melted.
Pour mixture into prepared pie shell. Keep refrigerated till serving time.
Serve with whipped topping or ice cream.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![McFadden Late Harvest Riesling]()
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.