BBQ Chicken Wrap Sandwiches
The recipe BBQ Chicken Wrap Sandwiches could satisfy your American craving in approximately 29 minutes. Watching your figure? This dairy free recipe has 372 calories, 28g of protein, and 6g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Only A mixture of bull's-eye original barbecue sauce, peppers, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as a reasonably priced main course.
Instructions
Place chicken and vegetables on greased grill over medium coals.
Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up.
Serve with additional barbecue sauce, if desired.