Val's Cranberry Salsa

Name: Val's Cranberry Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 jalapenos (may use canned); 1 bunch cilantro; 340 grams package fresh cranberries; 454 grams blocks cream cheese; 1 bunch green onion; 59 milliliters fresh lemon juice; 237 milliliters sugar

The recipe Val's Cranberry Salsa could satisfy your Mexican craving in around 5 minutes. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 126 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have green onion, cranberries, jalapenos, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

jalapenos (may use canned)1bunch

cilantro 340grams

package fresh cranberries 454grams

blocks cream cheese 1bunch

green onion 59milliliters

fresh lemon juice 237milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.