Upside-Down Raisin Carrot Cake

Name: Upside-Down Raisin Carrot Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters butter; 567 grams pineapple slices; 237 milliliters shredded carrot; 1 teaspoons cinnamon; 2 eggs; 355 milliliters flour; 0 teaspoons ground ginger; 237 milliliters raisins; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

This vegetarian recipe serves 8. One serving contains 433 calories, 5g of protein, and 13g of fat. It will be A mixture of salt, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.