Upside Down Peach Cake

Name: Upside Down Peach Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 3 Tbsps canola oil; 118 milliliters dried cranberries; 59 milliliters fat-free evaporated milk; 59 milliliters fat-free plain yogurt; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters honey; 1 Tbsp butter or light margarine,melted; 59 milliliters liquid egg substitute; 3 Tbsps maple syrup; 2 peaches, peeled and thinly sliced; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

Upside Down Peach Cake might be a good recipe to expand your dessert recipe box. This recipe makes 4 servings with 603 calories, 9g of protein, and 32g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have almond extract, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. prevention.com.