Orange Oatmeal Cake

Name: Orange Oatmeal Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 237 milliliters butter, softened; 1 egg; 355 milliliters all-purpose flour; 1 teaspoon ground ginger; 118 milliliters orange juice; 1 Tbsp orange zest; 177 milliliters rolled oats; 0 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts; 118 milliliters white sugar

Orange Oatmeal Cake requires roughly 45 minutes from start to finish. This recipe serves 15. Watching your figure? This vegetarian recipe has 259 calories, 3g of protein, and 16g of fat per serving. If you have vanillan extract, brown sugar, ground ginger, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.

Ingredients you will need

Orange Juice